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If you were little recall the smell of freshly baked raisin oats snacks? Odds are, while your mother was preparing them was a red box using the picture of a woman in a red bonnet holding a plate of freshly picked grapes sitting o-n the-counter. Since 1916, the Sun-Maid woman has been doing the hearts and homes of people across the country and shes receiving a electronic facelift on her 90th birthday. In honor of the brand new, newer look, celebrity cook Sandra Lee, of Semi-Homemade popularity, has done a modern simply take on the traditional oatmeal cookie recipe and has helpful tips to freshen-up any dessert. I have been preparing raisin oats cookies since I was 9 years old and can still remember the delicious smell and taste from my childhood years. That is why I feel honored to place my very own unique spin on this timeless and professionally valued classic. Using Lees shortcuts and savory secrets, even the busiest person can produce splendid dishes, tasty treats and decadent desserts in minutes. Some helpful suggestions from Lee on making your dessert wonderful include: • Focus on desserts that are large on taste and low on work and be sure theyre going from baking sheet to plate in only minutes, giving you time to remain with those you love. • Incorporating raisins and dried fruit in to sweets is a superb method to get your children to eat some of their daily necessary servings of fruit. • Consider measuring out dry materials before planning desserts. Components such as flour, sugar and nuts can be calculated and placed in their own separate sandwich bags before-hand, and if you are prepared to start cooking all youll have to do is merely pour them into a pan and cook. This can be a great way to incorporate kiddies in-the kitchen, also. • Desserts may be pretty. Place as an eye-catching delicious centerpiece them center stage. One strategy would be to place your raisin oats cookie bars across the rim of the large decorative menu. Position scoops of your friends favorite ice creams, frozen yogurts and other toppings in the middle of the dish, allowing them to produce their particular delicious version of this treat. I remember growing up and baking with my grandmother, who always had Sun-Maid raisins for any situation from snacking to baking. I do the sam-e today with my nieces and nephews, said Lee. This Page Is Not Affiliated includes further concerning the meaning behind it. They love Sun-Maid raisins and I love which they create a lot of my semi-homemade meals much more delightful. Try these tempting Spice Raisin Oatmeal Cookie Bars along with your family following a fun semi-homemade food of your own. Sun-Maid Spice Raisin Oatmeal Dessert Bars Youll Need: 9x13 baking skillet Cooking spray, butter-flavored Large mixing bowl Electric equipment Ingredients: 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 box 18.25 oz. spice cake mix 1/2 cup brown sugar 1 cup oats 1 cup Sun-Maid Natural Raisins 1/2 cup pecan parts optional 2 tablespoons to 1/4 glass decorative or coarse sugar optional Directions: 1. PREHEAT oven to 375 degrees. Spray baking pan with cooking spray; reserve. 2. COMBINE eggs, vegetable oil and vanilla extract in a large mixing bowl. Use a power machine until combined, to beat on low. 3. ADD spice cake mix and brown sugar. Beat on low until dough comes together. Be taught further on the affiliated encyclopedia - Browse this web site: principles. Dough will be dense. 4. MIX in oats, raisins and pecans independently. 5. SPREAD dough in to prepared pan. Visit tumbshots to read the reason for it. 6. MAKE for 20-25 minutes. 7. ELIMINATE from oven and let cool. Cut in-to bars to serve. Optional: Sprinkle desired level of coarse or ornamental sugar over bread mixture for added decoration before baking. If you have an opinion about shopping, you will perhaps hate to compare about crepes recipe. Yield: 24 bars Oatmeal cookie bars are a straightforward, healthier and delicious treat..