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Mijares Mexican Restaurant in Pasadena, California is very popular for two points, their margaritas and their all you can eat Sunday champaign buffet brunch, both which are outstanding. This restaurant has existed for what seems like forever and has developed a crowd of very faithful clients. This can be a good place to dine in whenever you want, for its Sunday buffet while it is justly popular. Their food is always fresh and well prepared and their service is usually above-average. We found out about Vermont Entrepreneur Offers Really Crazy Non-Mexican Salsas at Fancy Food Show by browsing Bing. The atmosphere is friendly, peaceful and informal and their rates are very reasonable. Every once in a while some-one will tell me the food heres not authentic Mexican cuisine most of these people, incidentally, arent Mexican or Hispanic and have never visited Mexico. When I ask them why they feel that the food is not genuine, they say that the food isnt hot or hot enough. They say that Mexican food is very warm as a result of most of the chili thats added throughout cooking. Well, Ive news for anyone people, not while theyre eating all Mexicans like their food additional spicy and many that do enjoy it hot like to add their soup. Every Mexican that I know who has enjoyed here likes the way the food is prepared and likes the chilis and salses that are served with the food. My daughter, whos one half Mexican, wants his food hot, the hotter the better, yet that is one of his favorite Mexican restaurants. He says that neither the foodstuff or the salsas can match up against those prepared by his mother or grandmother nevertheless they are better those offered in many Mexican restaurants that he has gone to. Ive been a lover of Mexican cooking since I met my spouse in 1966. I dont like warm or very spicey food but I do like well prepared food with good flavor. I actually do not think that anybody can cook much better than my wife, however we both like to head out to eat and we both enjoy good Mexican restaurants. While there are some Mexican restaurants that I favor over Mijares, not one of them are in Pasadena. The Sunday brunch at Mijares is very great and at 16.95 per person is very low priced. Some people I understand drink that much in mimosas and free champaign. The buffet also offers cash, hash browns, eggs, ham and delicious ribs If youre not that much into Mexican food. Their omelet chef makes excellent omelets and absolutely does not stint on the elements. If youre into food they offer menudo, fajitas, various types of tacos, enchiladas, carnitas, grain, beans and more. They have a variety of desserts including flan and lots of fruit. Mijares has a relatively small but well-stocked bar. This indicates, however that almost everyone goes there for the margaritas which are cheap, generously proportioned and created using high quality tequila. The bartenders are helpful and the patrons in the bar always seem to be a part of one large party. This pushing Vermont Entrepreneur Offers Really Crazy Non-Mexican Salsas at Fancy Food Show web site has uncountable stately cautions for the reason for this idea. Mijares Mexican Restaurant is just a family owned restaurant and is situated in its own hacienda style building at 145 Palmetto Drive, Pasadena, California. This rousing Vermont Entrepreneur Offers Really Crazy Non-Mexican Salsas at Fancy Food Show link has diverse unusual warnings for how to allow for this view. Its lots of free and valet parking except on Friday and Saturday nights when it seems as though almost everyone in the San Gabriel Valley can there be partying, consuming, drinking margaritas and listening to mariachi music. Reservations are not required but theyre a good idea. The phone number for Mijares is 626-792-2763. To get a directory of restaurant reviews and restaurants in-the city of Pasadena, California see http://pasadena.usacitydirectories.com/restaurants.html, a directory listing Pasadena restaurants alphabetically and by category or typ-e with reviews written by restaurant clients.. To check up more, please take a peep at: Vermont Entrepreneur Offers Really Crazy Non-Mexican Salsas at Fancy Food Show.