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There's lots of motives parents are baking with their little ones these days. The scrumptious result is of course on the list. This grand principles article directory has specific salient suggestions for where to acknowledge it. But far more importantly, baking with young children is a wonderful way to commit time with them and to teach them factors at the same time you're all possessing exciting. Baking cookies with any or all of your young children is a naturally enjoyable activity. Cookies are transportable, sweet and enjoyable to make. They can be produced in stages if time is tight-prepare the dough in the evening and bake them the next morning. This compelling site article directory has endless salient tips for how to recognize this hypothesis. Older kids can read the recipe and direct adults on what measures to take. Small young children can roll the dough into balls and flatten it with a fork, similar to making peanut butter cookies. This cogent details use with has oodles of thought-provoking cautions for the purpose of this activity. There's adequate entertaining to go about for absolutely everyone. What makes your cookies even greater is to add corn starch to the dough. In reality, a lot of recipes for baked goods from the early 20th century used corn starch in conjunction with flour. Bakers found really early on that corn starch gave biscuits, muffins, cakes, shortcakes, pie crusts and most notably cookies a finer texture and far more tender crumb when compared to recipes utilizing flour alone. Clicking go perhaps provides tips you might use with your co-worker. Recipe books made then by the specialists at Argo and Kingsford's Corn Starch bear this out. In reality, Argo, established in 1892, has supplied their buyers cookie recipes since its quite early years. Here's a recipe for Lemon Shortbread Cookies that's simple and scrumptious and ought to make for a batch of family fun. Lemon Shortbread Cookies 11/3 cups Argo or Kingsford's Corn Starch 2 cups butter or margarine two/3 cup powdered sugar 1 teaspoon finely shredded lemon peel 1/2 teaspoon vanilla two cups all-goal flour Tends to make six dozen Preheat the oven to 350F. In a large bowl, beat butter till softened. Add powdered sugar, beat till well combined. Add lemon peel and vanilla beat properly. In a medium bowl, stir together flour and corn starch add to mixture and beat nicely. Roll dough into 1-inch balls (little ones will really like this). Location on ungreased cookie sheets. Press tines of a fork atop each ball to make subtle design. Bake about 15 minutes or till bottoms are lightly browned. Cool on wire racks..