NimmonsBretz705

The biggest mistake individuals are making today, and I was no exception, is thinking that wooden kitchen tools means natural and safe. Wood can be safe, but it includes 10-step cleaning and drying processes and unique storage requirements to prevent dampness and mold. Now, whereas this is possible to accomplish, how would you ever know if you have managed to accomplish it completely each time ... after all, theres no such thing as a wooden-spoon mold-meter ... is there? I was correct to be concerned, it ends up that mold does not only come in green! Maybe a little naïve of me, however I found that some molds are invisible to the naked eye, and white chalky dust on wood is usually mold, darkened wood is mold ... I thought it was the wood seasoning and my old wooden spoons were earning their stripes... no, no, no, no, no. Exactly what was actually occurring is that I was feeding this mold to my family every day; I felt terrible. So what now? I knew I required a brand-new product, something flexible, strong, and safe, no more collecting food and moisture prepared to reproduce bacteria. I discovered lots of tools made from various plastics, but I found they produced distressing smells when they get too hot. Then I found food grade, FDA certified silicone. To explore more, people are able to check out: More about this silicone spatula product. Everything I read made me realize my search was over - from its remarkable resistance to heat you can even purchase baking trays made from silicone, to its rubbery flexibility, and that its totally BPA-free. I visited to Amazon and could not believe the great value I discovered when I discovered Schubba! I bought a perfectly colorful 5-piece set of silicone kitchen tools and I use them all every day; the perfect option for quality, hygiene, and style..